My first magazine feature after only nine months!

Thank you very much to everyone who loves my products, mortar and pestles, bowls, salt and pepper bowls, salt pinch bowls, plates. My first feature, is in Cuisine Magazine, New Zealand. Wow. Thank you.  I had could have never imagined that I would have so much support. Especially from some of New Zealand’s top restaurants, Roots Restaurant, Lyttleton, winner of best restaurant 2015, for all of New Zealand, and also holder of 3 Hats, the top rating in our country. Bistronomy Restaurant, Napier, O’Connell Street Bistro, Central Auckland, Micks Restaurant, Orewa and I pending on December first, Malo Restaurant, in 5 star boutique hotel, Porters, in Havelock North; these restaurants have all commissioned work by myself, such a great feeling.

May the good work continue, my current project is crafting 200 plates for Taste of Auckland. Giulio Sturla, owner of Roots Restaurant, loves my plates so much, he requested that could I possible make 200 plates for his corporate dining experience on the First evening of Taste. So why not rise to the challenge. How can I turn down such a huge opportunity!

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